San Saba in Texas is the village where our incredible pecans grow.
Chunks of these roasted pecans go into our Pecan Praline.
This is then enveloped by our 62% Royal Dark Chocolate.
When you bite into the chocolate, your first sensation is that of the "cracking"
of the hard pure chocolate cover,
followed by the soft and creamy praline.
Chunks of these roasted pecans go into our Pecan Praline.
This is then enveloped by our 62% Royal Dark Chocolate.
When you bite into the chocolate, your first sensation is that of the "cracking"
of the hard pure chocolate cover,
followed by the soft and creamy praline.
