THE TRIO: ALL TOGETHER NOW!

OUR CHCOLATIER'S THREE MAGICAL RECIPES MAKE UP
​THIS COLLECTION OF CHOCOLATE MASTERPIECES

CRISPY CARAMELIZED COCONUT

To our sumptuous Royal Dark Chocolate pieces of prime young coconut from Thailand have been added to create a firm bite with the taste of this incredible dark chocolate and a lingering hint of coconut. 
Ideally shared with a loved one.

CRUNCHY HAZELNUT PRALINE

The best hazelnuts from the small Turkish village of Ordu go into this Praline. It also includes a feuilletine, a crispy confection made from thin crepes. When cooled these become crunchy. This is then encased in a layer of our Royal Dark Chocolate, 62% of it. The result is an absolutely unique experience for your taste buds.

ROASTED PECAN PRALINE

San Saba in Texas is the village where our incredible pecans grow. Chunks of these roasted pecans go into a pecan praline. This is then enveloped by our 62% Royal Dark Chocolate. When you bite into the chocolate, your first sensation is that of the "cracking" of the hard pure chocolate cover, followed by the soft and creamy praline.

OUR FAIR TRADE ROYAL DARK CHOCOLATE HAS NO

EQUAL FOR TASTE AND CONSISTENCY.

IT HAS IT'S ORIGIN IN CAREFULLY SELECTED PLANTATIONS IN

AFRICA AND SOUTH AMERICA, FROM THE IVORY COAST TO

​PERU.